Had a wild Karaoke-Banquet there last night in one of their private rooms.
Best Dish was a super whole Alaskan King Crab served atop vermicelli noodles.
Also very good sharks fin soup. Each diner got a little sterno-bowl holder to keep the sup warm and creamy for every spoonful.
The cold appetizer platter (duck, chicken, roast pork, beef w/tendon and jellyfish) was gobbled down and enjoyed.
Fried calmari mixed with thin celery-like greens and razor clams was another stand-out.
Big steamed fish couldn't have been better.