Although the pickings for a good Chinese wedding banquet supper is slimmer here than in Toronto, does anyone have any recommendations? We are planning to hold our reception towards October 2008. Thanks!
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.