Although the pickings for a good Chinese wedding banquet supper is slimmer here than in Toronto, does anyone have any recommendations? We are planning to hold our reception towards October 2008. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.