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Chinese Vegetable Dishes


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Chinese Vegetable Dishes

demigodh | Jan 22, 2013 01:55 PM

So I feel like posting about all the foods I don't enjoy today. Rest assured that this one in particular is intended to help me broaden my horizons and to learn to like something that has generally disappointed me. So, I'm talking about Chinese vegetable dishes. Chinese food, generally speaking (meaning across all regions of China), is my favorite cuisine. One thing I love about it is the tremendous variety. With that said, it boggles my mind how unoriginal the vegetable treatments seem to be. It seems to me that most Chinese restaurants basically stir fry whatever vegetables you choose and add either garlic or ginger for flavor. I generally order water spinach at a Szechuan restaurant, which I enjoy, but it certainly is nothing more than what I just described.

So, here's where I need help. What vegetable dishes do you enjoy? Also, if possible please include where you order them. Let's exclude tofu from this discussion because I'm aware of, and enjoy, many of the varied tofu preparations. To start this, I'll include a few that I like:

Fish scented eggplant - (most Szechuan restaurants)

Turnip Cakes - Don't have a favorite in Dallas but get it any time i go for dim sum. Also, too starchy for me to consider a vegetable dish.

Soy beans and marinated cucumber - appetizer at most Taiwanese places (King Noodle comes to mind). I also get those at Royal Sichuan.

Three kinds of edible fungi - Royal Sichuan

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