An appeal to the collective wisdom... I'm looking for some ideas (either recipes or cookbook recommendations) for vegetarian sauces I could make when preparing stirfry dishes, etc. Ideally something quick & easy (I'm thinking worknight meals). I have a little asian grocery store that keeps me stocked in all kinds of hot chile pastes, but most of the sauce mixes have oyster extractives, etc. Generally I just mix some of the chile sauces/pastes with water and corn starch but I'm looking for some other ideas to add to the repertoire. Thanks in advance!