Home Cooking


Chinese Stir Fry 'Sauces'


Home Cooking 10

Chinese Stir Fry 'Sauces'

spyturtle008 | Mar 2, 2007 05:54 AM

An appeal to the collective wisdom... I'm looking for some ideas (either recipes or cookbook recommendations) for vegetarian sauces I could make when preparing stirfry dishes, etc. Ideally something quick & easy (I'm thinking worknight meals). I have a little asian grocery store that keeps me stocked in all kinds of hot chile pastes, but most of the sauce mixes have oyster extractives, etc. Generally I just mix some of the chile sauces/pastes with water and corn starch but I'm looking for some other ideas to add to the repertoire. Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound