Home Cooking 1

Chinese stir-fry

pomegranate_rind | Nov 4, 201103:24 AM

I noticed this receipe in Time Out Beijing for Chinese stir-fry.


Looks pretty easy, I guess the secret's in the Chinese rice wine.

Is this how any of you guys has been making it?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH