Looking to buy some "as-close-to-homestyle-cooking" chiong.
I'm probably not spelling it right but it's the sticky rice wrapped in banana leaf. Some are stuffed with chinese sausage or nuts or both.
My friend's grandmother use to give them to me and I would freeze them - - then steam them when I was ready to eat it.
If someone could teach me how to make them as well, I'll trade you any Korean food recipe you want.
by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...
by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...