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Home Cooking


Chinese steamed buns


Home Cooking 4

Chinese steamed buns

Guzzling Gourmet | Jun 7, 2005 03:02 PM

Try as I may, with all types of recipes and different kinds of flours, I can't get my Chinese steamed pork buns ("baos") fluffy and white. Anyone got some techniques or secrets to do this? Or share a recipe please?

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