I'm spending some time in Toronto (from NYC) and having fun exploring the food scene.
I'm near Chinatown, and curious about a few things. I notice a few Northeast-style restaurants on Dundas in Chinatown. Is one particularly good? (I love Cumin-fried Lamb, among other things.)
Also, is there any great Sichuan (or real Hunan, for that matter) cooking in town?