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Chinese, specifically Dong Bei, and Sichuan?

BTaylor | Dec 23, 2011 03:19 PM

I'm spending some time in Toronto (from NYC) and having fun exploring the food scene.

I'm near Chinatown, and curious about a few things. I notice a few Northeast-style restaurants on Dundas in Chinatown. Is one particularly good? (I love Cumin-fried Lamb, among other things.)

Also, is there any great Sichuan (or real Hunan, for that matter) cooking in town?

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