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Restaurants & Bars
B.C. (inc. Vancouver) Chinese
4

Chinese sausage (xiang chang & lap chang) - raw ?

LotusRapper | Feb 22, 201310:36 AM

I say while it's cured (likely mass-dried in kilns these days) one should still cook it before consumption. Wife disagrees, says it's cooked and edible (admittedly not great) like salami and other Euro cured meats.

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