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Chinese Roast Duck (Vit Quay)


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Chinese Roast Duck (Vit Quay)

Iowaboy3 | Mar 22, 2012 09:44 AM

I just had a customer give me a pound of roast pork and a whole, flattened roast duck. We ate the pork immediately with the dipping sauce (wonderful) but I'm wondering what to do with the roast duck (vit quay)? Is it Chinese or Vietnamese? It has a fair amount of meat but more bones and great carmelization. How or what kind of dish should I incorporate it into or how should I serve it?

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