I had the most amazing 'fried' chicken at A&W SEAFOOD in Northridge. It wasn't really fried, more like baked to a crisp, cut in chunks, and very moist inside. Any suggestions on the westside for the very same dish?
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.