I just finished reading (although I can't say comprehending) the thread about what tea to drink with Dim Sum. I'm overwhelmed <http://chowhound.chow.com/topics/845683>. Been a long time since I thought of myself as 'one dumb haole' but apparently when it comes to tea, that's exactly what I am. I know a couple of places serve jasmine tea (or at least do sometimes), but when the server asks if I want tea, instead of just saying yes should I be asking what kind? (yeah, right) And what should I expect here in Honolulu? Is it different than what I would get in LA or SF? Are they just serving plain old lipton and laughing their heads off at me?