Does anyone know the name of the chinese restaurant along Queen's Quay (not the Pearl)? It was many years since I was there but I beliee it was in a Chinese Junk (next to the Raddisson Hotel). Is this place still around? Anyone been there lately?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.