I'm looking for a recipe for Chinese pork dumplings, either steamed or fried, and a dipping sauce to go with them. Also, I need a bit of instruction about how to form the dumplings. I'll be using pre-made dumpling wrappers. Thanks for your help!
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.