I'm looking for a recipe for Chinese pork dumplings, either steamed or fried, and a dipping sauce to go with them. Also, I need a bit of instruction about how to form the dumplings. I'll be using pre-made dumpling wrappers. Thanks for your help!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.