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Chinese pancake skin for Peking Duck

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Chinese pancake skin for Peking Duck

chowda | Jan 7, 2008 08:46 PM

I was told that the most authentic way to make the pancake skins for peking duck is to make this sticky dough. Then you rub the dough on a flat skillet or soemthing, which sticks to the pot. After a few seconds, you take it off, and you get a very thin pancake skin.

Here's the link to a youtube video that took me a while to find...
http://youtube.com/watch?v=KuvKjY-_qj0

Does anybody know the details on how to make this? i.e. the dough and what type of skillet it is? cast iron?

Thanks!

Frank

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