Home Cooking 5

Chinese pancake skin for Peking Duck

chowda | Jan 7, 200808:46 PM

I was told that the most authentic way to make the pancake skins for peking duck is to make this sticky dough. Then you rub the dough on a flat skillet or soemthing, which sticks to the pot. After a few seconds, you take it off, and you get a very thin pancake skin.

Here's the link to a youtube video that took me a while to find...

Does anybody know the details on how to make this? i.e. the dough and what type of skillet it is? cast iron?



Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH