Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Chinese Lily Bulbs


Home Cooking 1

Chinese Lily Bulbs

beefa | Jan 13, 2010 04:34 AM

I recently found fresh lily bulbs at my local Asian market. They are crunchy and delicately sweet. I have used them in salads and thrown them into stir fries. Anyone have other uses for them?

Want to stay up to date with this post?

Recommended From Chowhound