Restaurants & Bars

Manhattan Chinese

Chinese "liang fen" cold noodles

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Chinese "liang fen" cold noodles

Charles Pehlivanian | Oct 6, 2001 11:37 AM

I had a northern Chinese dish in Beijing - cold bean starch(?), sliced into noodles, in that delicious red sze chuan broth, with crushed peanut and chive on top. I've had the broth/sauce before, but I can't find the liang fen, or noodles anywhere! I know Da Szechuan at 49th does a good version of this dish.

Does anyone know where I can purchase the noodles? What is the English name? These are not Cantonese liang fen, that is different.

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound