dear chowhounds-- I'm going to toronto for a weekend trip in early august, any suggestions for good chinese (esp. cantonese) & japanese restaurants? We'll be staying in downtown--and will have a car for at least one day.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.