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Chinese Japanese

chinese v. japanese soy sauce, etc.


General Discussion 2

chinese v. japanese soy sauce, etc.

biggreenmatt | Oct 29, 2012 11:35 AM

Leaving aside the iterations of soy sauce (mushroom, dark, light, etc.), what's the difference between Japanese and Chinese basic soy sauce? Is there any significant difference or are they basically interchangeable, allowing for different brand qualities?

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