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General Discussion

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

erica | Nov 19, 200711:39 AM     53

The Italian ones are quite expensive in the Manhattan shops I visited recently. (Fairway; Buon Italia, etc) Chinese are available for much less per pound. Is there any reason to continue buying the more pricey, Italian nuts? I use these mostly in salads (toasted) and vegetable dishes. (And in pesto in the summer).

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