I've been making Fuschia Dunlop's Silk gourd with soy beans. I buy Chinese ham but it's always sweet. Is there any Chinese ham that's not sweet? I'm thinking of trying Italian ham (eg speck) next time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy