We have started to eat out in Markham/Richmond Hill and have enjoyed both First Markham and Peaktop(very good Stir Fried Lobster!)but we are looking for good and interesting food (aka the long menu, not the Canadian menu). What are your picks?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy