(02:16)
Inspiration Starts from the Source
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
(01:20)
Quick Bites: Tim Dillon
(02:51)
Let's talk about food, baby - Tim Dillon
(01:16)
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
(01:46)
End of Summer Feast Hosted by Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
(00:39)
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them
(00:46)
How to Make Hot-Sweet Grilled Watermelon
