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Chinese food - the dreaded Americanized kind


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Chinese food - the dreaded Americanized kind

Raids | Aug 27, 2010 07:55 AM

So, here's a question that hopefully won't get me flamed too far into oblivion: sometimes I really like a good kung pao chicken, hot and sour soup, and, yes, even beef with broccoli. Where in the DC metro area (preferably DC itself, or, to get even more local, Chinatown) can I find good, spicy renditions of these things that do not wholly lack flavor? For instance, hot and sour soup is never sufficiently hot or sour unless I order take out and doctor it up at home.

Or, alternatively, what should I be ordering that is kind of like these things, but better?

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