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Home Cooking 4

Chinese Fish Stock?

blue bike | Jan 15, 200807:10 PM

I would like to make Kylie Kwong's fish soup and it calls for Chinese fish stock.

http://www.foodtv.ca/recipes/recipede...

I already have store-bought regular fish stock. How to change it into a Chinese version?
She did show how to make it in that episode, but I didn't write it down because I thought I can find the recipe on the Net.

Thanks!

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