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Home Cooking

Chinese Shrimp Fish Fish Cakes

About Chinese Fish Cakes, or Shrimp Cakes

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About Chinese Fish Cakes, or Shrimp Cakes

angustia | Jan 22, 2013 04:18 AM

I have wonderful memories of chinese stir fried noodles in a restaurant as a young teen. The noodles has mixed vegetables and meats, with brown sauce. It also has what is called fish cake, or shrimp cake. From what I remember, they're sliced and the texture is velvety and slightly spongy. They're mixed with the noodle dish.

I've found these sold frozen in authentic Chinese stores (but they're usually already fried).

I would like to do home-made ones. Have anyone tried this yet? Anyone knows the recipe? Thanks...

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