I have wonderful memories of chinese stir fried noodles in a restaurant as a young teen. The noodles has mixed vegetables and meats, with brown sauce. It also has what is called fish cake, or shrimp cake. From what I remember, they're sliced and the texture is velvety and slightly spongy. They're mixed with the noodle dish.
I've found these sold frozen in authentic Chinese stores (but they're usually already fried).
I would like to do home-made ones. Have anyone tried this yet? Anyone knows the recipe? Thanks...
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