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Chinese "egg cakes" in OC?

Emma | May 30, 200301:46 PM

There's been a recent discussion about these on the SF board -- they are the little balls of batter cooked in by vendors, often outside Chinese supermarkets. I've had them filled with custard and red bean paste in Rowland Heights outside the HK Supermarket, but was wondering if anyone knows if they're available in OC.

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