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Chinese desserts/'tong sui' in Hong Kong - Last updated Dec 15 2014

scherz0 | Dec 14, 201403:04 PM

Where are the best economical Chinese desserts or 'tong sui'? I prefer somewhere in Causeway Bay, but please share others if unavailable. Personally, I'm most interested in interesting items containing fresh fruits like:

- Sago or tapioca soups (in Cantonese: 'sai mai lo'); not just mango, but also cantaloupe (eg, honeydew (eg, strawberry, watermelon ( Also, I prefer such soups with a fresh fruit juice base, and not simply relying on packaged coconut milk.

- Puddings; not just mango, but also honeydew, strawberry, watermelon.

- Pancakes/crepes; in Hong Kong, I tried a fresh durian crepe once, but I'm interested in other fruits as well.

Google produced in Causeway Bay,

- Chung Kee Dessert (, Cong Sao (https://adventuresoflittlegluttons.wo...)

- Tong Pak Fu ( but the locations appear inconvenient.

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