Where in the East Bay can I find (the best?) Chinese cold desserts such as I recently had in Southern California: mango custard/pudding, with small pieces of mango inside; ginger-flavored egg custard/pudding? Thanks--
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.