There used to be good Chinese take out in the Village but in recent years my usual places have gone from so-so to worse, or just out of business entirely. There has to be some decent Chinese delivery, no? Anyone? Who do you call??
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.