I need a good Chinese/ Hunan restaurant to deliver to me deep in the mission. I love sweet and sour and mus shu the most. If you know of any that go that far or a comporable place closer to me, please let me know. Thanks!
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.