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I need help with Chinese cuisine

Grishka | Jun 15, 200407:38 PM

After endless ours of watching Iron Chef, I realize that I don’t know much about Chinese food (which is a shame considering that I leaved in SF for more than 14 year). I read true a number to threads dealing with Chinese food, however I would hope to get a bit more information.

If possible please structure your response in two categories:

I. Basic information about regional/stylistic differences, and
II. Restaurant recommendation (which should include restaurants specialty dish (s) that reflects the respective cuisine/style or region)

Thank you in advance.

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