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Need Chinese Cookbook big on technique

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Need Chinese Cookbook big on technique

byteme55 | Jan 27, 2007 05:15 AM

My favorite is Paul Prudhomme's Louisiana Kitchen. I have worn my first copy out and am on my second. It is the book I give for gifts or when I think a person is getting serious about cooking. Besides the great recipes, it taught me many points on technique.

I am currently seeking suggestions for a good Chinese cookbook that teaches a lot of technique. My stuff tends to come out tasty but less than perfect on appearance and texture.

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