Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Chinese chives


Home Cooking 8

Chinese chives

mrbozo | May 9, 2010 04:56 PM

Bought a bunch for the first time today and would like some recipes to use up what is a considerable amount.

Want to stay up to date with this post?

Recommended From Chowhound