Home Cooking


Chinese Chives


Home Cooking 6

Chinese Chives

spinach | Sep 22, 2007 07:21 PM

i purchased a bunch of chinese chives at the local asian market the other day, cut em up into 1 inch pieces and mixed them into a noodle dish i had thrown together. ACK!!!! they were like salmon bones. they were stiff and hard and stuck in my throat. what a tremendous disappointment. did i do something wrong or is this how their normal texture?

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