Looking for good/decent Chinese food beyond (north and east of Doylestown, PA and/or in Hunterdon County, NJ; perhaps Flemington. I know about P.F. Changs but can't nor want to go there everytime I am in the mood for chinese.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.