Someone I met this past weekend told me about a sausage you could buy in Chinatown markets that, when cooked on the bbq, taste just like BBQ Spareribs...?? Does anybody know anything about this? Sounds awesome!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.