i tried some from the t and t at franklin the other day ,good pork bad attitudes but thats anouther story .any one have any good leads to better q.can be anywhere in the city(im from strathmore ,so when im in city im all over)thanks guys
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.