I've searched and searched the Internet for the definitive Chinese BBQ pork recipe. I'm after the genuine article, one that uses the original ingredients, such as Chinese red cheese, not an aglicised version. Can anyone help?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy