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Best Chinese Bakery in Flushing?


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Best Chinese Bakery in Flushing?

Dave Mackler | Nov 7, 2001 05:18 PM

If anyone has an opinion on this, I'd love to know...I especially like the buns with shredded dried pork.

If any of them make a good Curry-pan (Curry donut?) that would be cool too; I think this is pretty much a Japanese thing, but maybe there is some crossover?


-Dave M.

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