Has anyone tried Shirley Fong-Torres' walking/eating tours in Chinatown? Recommended? Any info appreciated. I am thinking of taking some out-of-towners on one of those and the Chinatown Ghost tour.... Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.