I'm pleased to report that, contrary to my experiences re-visiting restaurants that I regularly visited pre-pandemic not being as good now, China Wok, which is now open for indoor dining, is as good as ever.
We ordered boring stuff as a benchmark - twice cooked pork, crispy beef, and Szechuan chicken and it was all excellent. Looked good and tasted good, just the right level of spice for three near-octogenarians without prompting. Service was excellent, and the place was as busy on a Sunday evening as it used to be.
I didn't see anyone carving ducks, so they may not be doing that yet, but for both their "common folks" dishes and the off-the-wall ones (they have a lot of seafood) you shouldn't be disappointed.
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