It seems like China Village has been very consistently good lately. We have been going almost every weekend. They have a new dish which is particularly addicting. It’s on the specials list. I think the name is dry fried spicy fish. The numbing-hot combination of Sichuan peppercorn and red chili perfectly matches the delicate fish. It goes really well with their sesame flatbread. The owner was joking with us last weekend that we always order the dish and that he has one customer who orders it several times each week.