Cookware

Cookware Accessories

China cap or chinoise. If you have one, do you use it and for what?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 48

China cap or chinoise. If you have one, do you use it and for what?

c oliver | Aug 4, 2010 02:14 PM

In cleaning out late MIL's basement,I came across this. I'm aware that they're for pureeing which isn't something I do a lot of and usually use FP or immersion blender. I can see that this would keep seeds (I'm thinking tomatoes) and other detritus out but that doesn't knock my socks off. If you have one, do you actually use it and for what purpose? It kinda fascinates me and I think I associate them with REAL cooks :)

Want to stay up to date with this post?

Recommended From Chowhound