I LOVE chimichangas (deep-fried burritos) but I have a hard time finding them at local Mexican restaurants (I think they're not authentic). Anybody know of any places in the Valley/NoHo/Burbank that has great chimichangas? Thanks.
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.