Had lunch there yesterday. Not expecting much, just sat at the bar and ordered lunch. The decor is v. urban chic-ish, not mexican at all. I was handed a huge, laminated menu, in my opinion not a good sign. You see, I cooked Mexican for a living here in TO under the auspices of Chris McDonald, so my standards are pretty high.
Had the enchilades verde with beef. Sided with pinto beans cooked in pork, rice and topped with tomatillo sauce, cheese, sour cream, fresh tomato and onion.
Fantastic! As good as any mexican i've ever had in TO.
I'll def go back just to see them make fresh guac tableside. They told me they muddle it in one of those cool mexican mortar/pestle dishes.
Check it out if you enjoy good mexican. Oh, and they have a killer looking tequila list, too.
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