Restaurants & Bars 11

Chimay Cheese

Jim Leff | May 19, 2000 12:47 PM

Chowhound technical attache Pierre Jelenc has spotted Chimay cheese (a raw milk cheese made by the same Belgian Trappists who make the beer) at a store called "Gracefully" on ave A.

It's expensive at over $10/lb, but this is a holy grail that has been nearly impossible to find (for obvious reasons) around here.

No idea what kind of shape it's in; we haven't tried it.


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