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un-chilling, re-chilling

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un-chilling, re-chilling

Adam L | Jul 13, 2003 01:24 PM

Had a party las night and still have a fridge-full of leftover beverages. I know that once beer or wine are chilled, they need to stay that way. Does the same apply to cans of soda? Can I take them out of the fridge, store them in the pantry and re-chill them in the future? I'm guessing not, but perhaps someone has some experience with this. If I've got to dump something, it'll be the soda, not the beer!

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