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Chilled Foie Gras French-style at Sea Harour Seafood???

kevin | Dec 23, 2011 04:13 PM

Has anyone tried this dish at Sea Harbour? only in reference to the foie gras served here.

and i recently did have a delicious meal here thoough it was very expensive,

i'll post later on that (where would you go for very extremely similar Cantonese seafood at prices that are less dear than here???)

thanks.

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