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Stockpots Chili

Chili in a stockpot?


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Chili in a stockpot?

Tubulus | Dec 22, 2009 07:26 AM

I usually cook my chili in a 5 quart Calphalon nonstick stockpot. I'd like to make a bigger amount, so I am thinking of using a large stainless stockpot I have. Do you think it'll work?
It's not the thickest metal, so I'm a little worried about uneven cooking (maybe I brown the meat in something else...). I'm also a little worried about the depth of the pot - with much less surface area / more height, will it stay too wet? Thoughts?

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